Calcium Lactate as calcium Supplement, Uses and Applications

Calcium supplements come in a variety of forms.

Calcium Lactate Overview

Chelated form of Calcium is Calcium lactate, which means the calcium is combined with organic acid to form calcium lactate.

The calcium is converted into Chelated form to make these calcium supplements have the advantage of being more easily absorbed.

This option is an expensive option as calcium can be best to get your recommended intake through calcium-rich foods, you can use calcium lactate to supplement your diet.

Calcium lactate is produced by mixing lactic acid with calcium carbonate or calcium hydroxide.

Calcium Lactate In Food Industry

It is used  as a calcium supplement and to fortify foods, calcium lactate fills a variety of roles in the food industry as an approved firming agent, thickener, flavor enhancer and leavening agent.

Calcium lactate contains less elemental calcium than two other forms of calcium commonly used in supplements — calcium carbonate and calcium citrate — so you may need to take more tablets to get the same dose.

The primary reason to take calcium lactate is to prevent or treat a calcium deficiency.

Your calcium may be too low if you don’t consume enough calcium and vitamin D.

Other causes of low calcium include a magnesium deficiency and disorders of the parathyroid glands or kidneys.

You may not experience any symptoms until your calcium levels become moderately low. At that point, you may have dry skin or muscle cramps.

As the deficiency becomes more severe, it may affect your brain, cause muscle spasms and seizures or trigger an irregular heartbeat.

Thus calcium lactate is the best option to be used as calcium supplement if the food is not fulfilling the requirement of calcium of your body.

Calcium Lactate in Pharma Industry

It is an excellent calcium source in tablet making by pharma industry. Besides the powdered form, granular forms are also available for the direct compression of calcium lactate into tablets.

Calcium Lactate is used to fortify milk and fermented dairy drinks.

Calcium Lactate enriches products such as sport and health drinks, fruit juices, diet foods and infant formulas and improves bio-availability.

It is used as anti-tartar agent in many oral care products such as toothpaste and mouthwash.

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